いらっしゃいませ!

Yori Gyuto.
A cut above the rest.

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In Japanese, ‘Yori より’ means ‘more than’ and ‘Gyuto 牛刀’ means ‘chef’s knife’.

Elegant Performance
Yori Gyuto signifies knives that are a cut above the rest. Yori Gyuto is also known for its exquisite beauty and premium performance. Yori Gyuto knives performs beautifully at its tasks, and can also be beautifully displayed in your kitchen.
Well-crafted
Inspired by ancient Japanese traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to professional chefs and avid home cooks everywhere.
Light & Graceful
Instead of heavy blades that are common with Western knives, Yori Gyuto blades are lighter, sharper and crafted from stainless steel. Rather than weighty handles, Yori Gyuto offers the light and graceful control of a traditional Japanese knife handle.

Sharpen your culinary skills with our knife collections.

Artisan Collection

Crafted out of high quality stainless steel and graceful hardwood handle.

Gyuto Knife
8” / 20 cm
Sujihiki Knife
8” / 20 cm
Nakiri Knife
8” / 20 cm
Santoku Knife
7” / 18 cm
Utility Knife
7” / 18 cm
Paring Knife
5” / 12.5 cm

Master Collection

Crafted out of high quality stainless steel blade & collar, with a durable impact-resistant handle.

Bunka Knife
8” / 20 cm
Sujihiki Knife
8” / 20 cm
Nakiri Knife
6.5” / 16.5 cm
Santoku Knife
7” / 18 cm
Utility Knife
5.5” / 14 cm
Small Santoku Knife
5” / 12.5 cm

Loved by home cooks everywhere.

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